Case study
Hospitality
Hotel
Bespoke Hotels
Learn how using Planday has created more efficiency and improve employee satisfaction.
Case study
Hospitality
Hotel
Marsham Court Hotel
The 95-bedroom Marsham Court Hotel is a south coast gem. But managing and scheduling shifts for a 90+ person team is hard. That's why the company picked Planday.
Case study
Hospitality
Keyser Social
Keyser Social is a restaurant located in central Copenhagen that specializes in exclusive Asian-Nordic fusion cuisine. Learn more about how Planday creates value for Keyser Social.
Case study
Hospitality
Riddle and Fins Planday Customer Case
Case study
Hospitality
Enoteca Da Luca Planday Customer Case
Case study
Hospitality
Rumba Cubana Planday Customer Case
Case study
Hospitality
Gasoline Grill Planday Customer Case
Case study
Hospitality
Slurp Ramen Joint Planday Customer Case
Case study
Hospitality
The Fat Pike Planday Customer Case
Case study
Hospitality
Manor by the Lake Planday Customer Case
Case study
Hospitality
Grand Vin Planday Customer Case
Case study
Hospitality
Sussex Housing Care Planday Customer Case
Although Sussex Housing & Care has been delivering special nursing care for decades, it is not so long ago that they changed their employee management completely. In the past managers would spend hours on writing out the staff schedules and salaries by hand. “On a payroll day we used to get a spreadsheet with 72 columns on and go through them all. We had no HR database, so it was key to get that in,” Ewa says. “The pay wasn’t quite accurate because people did their time sheets by hand, so the admin had to run around chasing people, then adding it all up and importing it in a spreadsheet. So, from that we moved to Planday,”.
Case study
Hospitality
Moogies Planday Customer Case
With a passion for breathing new life into well-loved local pubs, Moogies’ Founder Paul Mitchell understands the value of quality, and a well-trained staff bring to a customer’s experience in a classic British pub. Carrying the legacy of venues that got their first liquor license in 1524, Paul knows more than most that people make the difference. But as he and his senior management team knit together their business know-how with a belief that the hospitality industry has its best days yet in front of it, Moogies turned to workforce collaboration software Planday to keep its staff engaged, retain their best talent for longer and take their business dream to the next level. After doubling the staff they have using Planday, the Group now saves two days a week – and £1,200 a month – in scheduling. We spoke with Paul to see how Planday makes his day work.
Case study
Hospitality
Pasta Evangelists Planday Customer Case
Having the right tools to manage the day-to-day work with eCommerce, concessions and delivery, all while keeping employees happy, has enabled Pasta Evangelists to grow. Doubling staff and becoming a part of Barilla, the world’s largest pasta producer, has brought new opportunities and financial needs to the table. “We are growing massively and very quickly, so we’re looking for a system that can support us with easy tracking and an overview of labour costs,” Charles says. “Planday makes it easy for us to trim areas where we’re seeing low volume of sales but high costs.”
Case study
Hospitality
CeX Customer Spotlight
Planday had the opportunity to catch up with Gabriel Moreno, regional manager of CeX, an international chain of franchise shops specialising in secondhand and refurbished electronics