Skip to main content

Articles

Get the insights you need from the experts at Planday

Article
What affects employee happiness at work?

The hospitality industry is in crisis. If a staff shortage wasn’t bad enough, the great teams we have aren’t sticking around. Something has to shift…

HospitalityEmployee retention
Article
Hospitality’s mental health epidemic (and why clear career paths motivate teams)

Hospitality workers have looked after everyone else for so long, they’ve forgotten how to take care of themselves. How can we help? By reading this article for starters.

Workforce managementHospitality
Article
Failing to plan is hurting businesses more than they realise

Giving employees visibility to their earned wages can help in getting your shifts covered and staff happiness up. This article explores why. Read on.

RetentionHospitality
Article
Understanding generational differences, and how to create a happier working environment for tomorrow

Gen Z will soon make up the majority of hospitality teams – and they’re most likely to quit their jobs. Why? We find out why In The Shift Towards Retention...

Employee retentionHospitality
How Dishoom dishes up the industry standard for staff retention
Article
How Dishoom dishes up the industry standard for staff retention

When it comes to retaining top talent, Dishoom are experts. But what are they doing right? To find out, Planday sat down with Dishoom's Head of People, Kate Moscardini.

RestaurantHospitality
More is more – the pressures and pleasures of the festive season
Article
Staff retention – the foundations for success?

Retaining a great team can be tough. To give you an idea on how to reduce your staff turnover, we sat down with Krzsytof Dulkowski from retention specialists, Three Chimneys.

HospitalityEmployee retention
Article
How to pull off the perfect event, with Tom and Lisa May Lewis

Planning the perfect event is almost second nature to the Monachyle Mhor team. But how do they do it? And what could you learn from them? Here's the scoop.

Business managementHospitality
Article
How centering your business around health can drive wealth

Andrew Clarke's cooking revolution goes beyond the barbecue. By focusing on employee health, he can drive wealth. Find out more here.

HospitalityMental wellbeing
Article
Three reasons to embrace start-up spirit for party season

Start-up spirit could be the key to surviving the festive season. This article explores why. Read on.

Business managementHospitality
More is more – the pressures and pleasures of the festive season
Article
How to cope with holiday season demand

The festive season is a time for more; more parties, more special menus and more challenges. The crew from The Gannet outline how to cope with the pressures the festivities bring.

Business managementHospitality
Article
Manage festive stress: 5 lessons hospitality can learn from other sectors

Start planning ahead now for the crunch of seasonal issues that are bound to repeat themselves now, and next year, at exactly the same time, in exactly the same way

Business managementHospitality
Article
How the gig economy is changing work

Workers can now take advantage of job opportunities and working agreements that were previously not open to them, while businesses have access to more diverse talent, made available to them through the gig economy.

Business management
Article
The role of artificial intelligence in employee scheduling and workforce management

The role of artificial intelligence in employee scheduling and workforce management

Business managementWorkforce management
Article
Solving your workforce management challenges

We reveal the most common workforce management challenges facing SMBs and share with you some best practice tips to resolve them

Workforce management
Article
Top 5 Reasons Why Internal Communication is so Important for our Business

How we communicate with our team members is at least as important as how we communicate with our customers. These are the top five reasons why.

Business management