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How To Better Predict Customer Flow
How can you get better at predicting customer flow and staffing your restaurant accordingly? We've got a few strategies
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How to scale your training and development programs
Scaling training and development programs can pose a significant challenge to a growing business, but it’s an absolute necessity.
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How to Handle Employee Time Off
As a manager, you must meet your employees’ needs for time off while keeping your business adequately staffed. That can be a challenge, but careful planning and the right tools will make it a whole lot easier
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How to Use Customer Data in The Fitness Industry
Learn how to effectively use customer data as part of your customer retention strategy in the fitness industry
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How to Fire Someone
Firing someone is never easy. You don’t want to hurt someone’s career, their self-esteem, or their livelihood
ArticleTop 5 Restaurant Management Books
We have found the top five best books on restaurant management that are definitely worth the read
